Brimming full of juicy fruits and laced with a 63% Jamaican over-proof white rum, the distinct taste of rum in this moist, bold cake will leave you feeling "irie" (Jamaican patois for "really good") and wanting more.
Our 600g fruit cakes come whole and can be cut into 6 large slices or 12 smaller pieces.
They are made with local, free-range eggs and flour and are packaged using biodegradable, compostable, cellulose (cellophane) food grade bags, raffia and card.
Shelf life: 6 months from production (see base of cake for best before date).
Allergens: Egg, Buttermilk, Sulphur Dioxide
Serving suggestions: Delicious with generous scoops of ice-cream, custard and cheese.