Vie's Jamaican Rum Cake is brimming full of juicy fruits and imbued with a 35% Spiced Gold Rum. This moist, bold cake melts in your mouth and leaves you wanting more.
Serving suggestions: Delicious with generous scoops of rum and raisin ice-cream, custard and cheese.
- Doux means ‘mild’ in French.
- Vie's 600g fruit cakes come whole and can be cut into 6 large slices or 12 smaller pieces.
- They are made with local, free-range eggs and flour and are packaged using biodegradable, compostable, cellulose (cellophane) food grade bags, raffia and card.
- Shelf life: 6 months from production (see base of cake for best before date).
- Allergens: Egg, Buttermilk, Sulphur Dioxide